Iced Mochas


  • ¼ cup white sugar
  • ¼ cup chocolate syrup
  • 2 cups milk
  • 1 ½ cups cold coffee

1. Pour coffee into ice cube tray. Freeze until solid, or overnight. 2. In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

View full recipe at SpringPad


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