Iced Mochas


  • ¼ cup white sugar
  • ¼ cup chocolate syrup
  • 2 cups milk
  • 1 ½ cups cold coffee

1. Pour coffee into ice cube tray. Freeze until solid, or overnight. 2. In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network