Iced Oatmeal Cookies

Ingredients

  • 2 cups
  • 2 cups
  • 2 cups
  • 2 teaspoons
  • 2
  • 2
  • 1 ½ tablespoons
  • + 43 more ingredients
    • 1 ½ tablespoons
    • 2 teaspoons
    • 1 cup
    • 2 cups
    • 2 cups
    • 2 cups
    • 2 cups
    • 1 ½ teaspoons
    • 2 teaspoons
    • 2 teaspoons
    • ½ teaspoon
    • ½ teaspoon
    • 4 tablespoons
    • 4 tablespoons
    • 1 ½ teaspoons
    • 2 cups
    • 1 cup butter or 1 cup
    • margarine
    • 1 cup butter or 1 cup
    • margarine
    • margarine
    • sugar
    • sugar
    • eggs
    • eggs
    • honey
    • honey
    • vanilla
    • vanilla
    • flour
    • flour
    • baking soda
    • baking soda
    • cinnamon
    • cinnamon
    • salt
    • salt
    • quick oats
    • quick oats
    • powdered sugar
    • powdered sugar
    • milk
    • milk

1 Cream together butter and sugar; add eggs, honey and vanilla. 2 Combine flour, baking soda, cinnamon and salt. Gradually add to creamed mixture. Stir in oats. 3 Drop by the teaspoonfuls onto cookie sheet. 4 Bake at 350°F for 6-7 minutes. 5 Mix together powdered sugar and milk until smooth. ...

View full recipe at SpringPad

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