Iced Oatmeal Cookies

Ingredients

• milk
• 4 tablespoons
• milk
• 4 tablespoons
• powdered sugar
• 2 cups
• powdered sugar
• + 43 more ingredients
• • 2 cups
  • quick oats
  • 2 cups
  • quick oats
  • 2 cups
  • salt
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • cinnamon
  • 2 teaspoons
  • cinnamon
  • 2 teaspoons
  • baking soda
  • 1 ½ teaspoons
  • baking soda
  • 1 ½ teaspoons
  • flour
  • 2 cups
  • flour
  • 2 cups
  • vanilla
  • 2 teaspoons
  • vanilla
  • 2 teaspoons
  • honey
  • 1 ½ tablespoons
  • honey
  • 1 ½ tablespoons
  • eggs
  • 2
  • eggs
  • 2
  • sugar
  • 2 cups
  • sugar
  • 2 cups
  • margarine
  • 1 cup
  • margarine
  • 1 cup butter or 1 cup
  • margarine
  • 1 cup butter or 1 cup

1 Cream together butter and sugar; add eggs, honey and vanilla. 2 Combine flour, baking soda, cinnamon and salt. Gradually add to creamed mixture. Stir in oats. 3 Drop by the teaspoonfuls onto cookie sheet. 4 Bake at 350°F for 6-7 minutes. 5 Mix together powdered sugar and milk until smooth. ...

View full recipe at SpringPad