Icing and frostings recipe

Ingredients

  • 200g butter, softened
  • 1 ¼ cups pure icing sugar, sifted

1. You can add a touch of milk to this recipe if you want a thinner icing. 2. A few drops of colour may be added to this recipe. You need to remember that this icing is yellow (from the colour of the butter) to begin with so you need to take that into account when colouring. 3. Because this rec...

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