Icing For Sheath Cake

Ingredients

• 1 cup(s) pecans chopped
• 1 teaspoon(s) vanilla
• 1 box(es) powder sugar
• 6 tablespoon(s) milk
• 4 tablespoon(s) cocoa
• 1 stick(s) oleo

Melt together oleo, cocoa, milk and bring to a boil. Remove from heat and add sugar, vanilla and pecans. Beat well and spread on cake while cake is still hot. Leave cake in pan to ice. I make a little over half of this- it makes a lot of icing.

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