Icy Fruit Salad

Ingredients

• ¼ cup confectioner's sugar
• 1 large package cream cheese, softened
• ¹/₃ cup of mayonnaise
• 1 container of Cool Whip
• 3 cups miniature marshmallows
• 1 cup shredded coconut (optional)
• 1 cup chopped pecans
• + 3 more ingredients
• • 1 small jar maraschino cherries, drained and chopped
  • 1 16-ounce can crushed pineapple, drained
  • 2 small cans of mandarin oranges, drained

1. Combine Cool Whip, mayonnaise, cream cheese, and sugar in a large bowl. Beat until thoroughly blended. Stir in other ingredients. Chill at least two hours before serving. Serve on a bed of lettuce with tea biscuits (or some other salty cookie). Or pack in tupperware for a summer picnic.

View full recipe at SpringPad