Icy Fruit Salad


  • ¼ cup confectioner's sugar
  • 2 small cans of mandarin oranges, drained
  • 1 16-ounce can crushed pineapple, drained
  • 1 small jar maraschino cherries, drained and chopped
  • 1 cup chopped pecans
  • 1 cup shredded coconut (optional)
  • 3 cups miniature marshmallows
  • + 3 more ingredients
    • 1 container of Cool Whip
    • 1/3 cup of mayonnaise
    • 1 large package cream cheese, softened

1. Combine Cool Whip, mayonnaise, cream cheese, and sugar in a large bowl. Beat until thoroughly blended. Stir in other ingredients. Chill at least two hours before serving. Serve on a bed of lettuce with tea biscuits (or some other salty cookie). Or pack in tupperware for a summer picnic.

View full recipe at SpringPad


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