Icy Lemon-Mint Parfaits

Icy Lemon-Mint Parfaits
Photo by Ngoc Minh Ngo

Ingredients

  • 6 fresh mint leaves
  • ¾ cup fresh lemon juice
  • 1 ½ tablespoons fresh mint leaves
  • 1 1-pint container fresh strawberries
  • 1 ½ tablespoons sugar
  • 1 cup sugar
  • 2 cups fresh mint leaves
  • + 2 more ingredients
    • 1 ¼ cups water
    • ¾ cup heavy whipping cream

Combine 2 cups mint leaves, 1 1/4 cups water, and sugar in medium saucepan. Stir over medium heat until sugar dissolves. Reduce heat to very low; cook 5 minutes without simmering. Pour through fine strainer into 8x8x2-inch glass baking dish. Cool to room temperature; mix in lemon juice. Cover and...

View full recipe at Epicurious

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