Impossible Pie 2
Ingredients
- 1 cup(s) Angel Flake coconut
- 1 ½ teaspoon(s) Vanilla
- 2 cup(s) milk
- ½ cup(s) Bisquick
- ¾ cup(s) sugar
- ¼ cup(s) margarine
- 4 eggs
Place all ingredients into blender or use an electric mixer to mix together. Pour into a buttered 9-inch pie pan. Bake at 350° for 1 hour. When pie is done, crust will be on bottom, custard in middle, and coconut on top.
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