Impossible Pumpkin Pie 2
Ingredients
- 1 cup(s) canned pumpkin
- 2 teaspoon(s) pumpkin pie spice
- ½ cup(s) Bisquick mix
- 1 cup(s) sugar - ½ brown and ½ white
- 1 can(s) milnot (tall can)
- 4 eggs
Blend well in blender. Pour into a 9 inch pie plate. Bake 350° for 40 minutes.
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