Impossible Pumpkin Pie II

Ingredients

  • ¾ cup white sugar
  • ½ cup biscuit baking mix
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs
  • 1 (15 ounce) can solid pack pumpkin puree
  • 2 ½ teaspoons pumpkin pie spice
  • + 1 more ingredients
    • 2 teaspoons vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. 2. In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan. 3. Bake in preheated oven for 50 to 55 minutes,...

View full recipe at SpringPad

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