Impossible Raspberry Custard Pie

Ingredients

• ½ c granulated sugar
• ½ c bisquick baking mix
• 4 lg eggs
• 1 ½ tsp vanilla extract
• ¼ c butter,melted
• ¾ c milk
• 2 c fresh raspberries

1 Heat oven to 350^. Butter a 9-inch pie dish. Spread all the raspberries evenly in the pie dish. 2 Place remaining ingredients in blender container. Cover and blend on high for 15 seconds or 1 minute with hand beater. Pour mixture evenly over berries (they will come to the top) 3 Bake 25-30 minu...

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