Recipe Pairing Guides » IMPOSSIBLE RHUBARB PIE

IMPOSSIBLE RHUBARB PIE

Ingredients

  • 3 tablespoon(s) melted butter
  • 3 cup(s) chopped rhubarb
  • 4 eggs
  • ½ cup(s) Bisquick
  • ¼ teaspoon(s) salt
  • 1 ½ cup(s) sugar
  • 1 teaspoon(s) vanilla
  • + 1 more ingredients
    • 1 cup(s) milk

Heat oven to 375°. Grease 10" pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes. Pour over rhubarb. Let set for a few minutes. Bake 40-45 minutes.

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What wines go with IMPOSSIBLE RHUBARB PIE?

Riesling Wines from New York
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  • Fulkerson Riesling Finger Lakes Dry
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