included for 12.2.40 ADA Skip link functionality Linguine and Peas with Ricotta Pesto


  • 8 oz Dreamfields Pasta Linguine
  • 1 cup(s) whole milk ricotta cheese
  • 2 cup(s) frozen green peas
  • 4 serving(s) Au Bon Pain® Spreads Basil Pesto
  • 2 Tbsp (grated) parmesan cheese

View full recipe at SpringPad


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