included for 12.2.40 ADA Skip link functionality Linguine with Spinach-Herb Pesto

Ingredients

  • 1 Tbsp water
  • 1 Tbsp olive oil
  • 1 oz shredded Parmigiano Reggiano cheese
  • 8 oz uncooked pasta, Linguine
  • ½ tsp table salt
  • 2 Tbsp vegetable broth
  • 1 clove(s) (medium) garlic clove(s), chopped
  • + 6 more ingredients
    • ½ tsp black pepper
    • 1 tsp fresh thyme
    • 2 tsp fresh oregano
    • ¼ cup(s) basil
    • ¼ cup(s) slivered almonds
    • 4 oz fresh spinach

View full recipe at SpringPad

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