included for 12.2.40 ADA Skip link functionality LOADED CAULIFLOWER CASSEROLE

Ingredients

  • 2 pound(s) cooked cauliflower, florets only
  • 8 oz shredded fat-free Cheddar cheese
  • 8 oz shredded, reduced-fat, Monterey Jack cheese
  • 8 oz Neufchâtel cheese
  • 1 medium uncooked scallion(s), 2 bunches green onions sliced 1 ½ cups
  • 6 slice(s) crisp cooked bacon
  • 4 tbsp Garelick Farms Heavy Cream

View full recipe at SpringPad

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