included for 12.2.40 ADA Skip link functionality Nutty Cabbage Salad with Beets and Blue Cheese


  • 1 pound(s) packaged coleslaw mix (shredded cabbage and carrots)
  • 10 oz shredded red cabbage
  • 16 oz canned beets without added salt, drained and thinly sliced
  • 1 ½ cup(s) fat free mayonnaise
  • ¼ cup(s) blue cheese, crumbled
  • ¼ cup(s) chopped walnuts

View full recipe at SpringPad


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