included for 12.2.40 ADA Skip link functionality Red lentil and pumpkin lasagne

Ingredients

  • 2 x 3 second spray(s) oil spray
  • ½ cup(s) grated parmesan cheese, (40g)
  • 300 g fresh lasagne sheets, (3 about 16cm by 28cm)
  • 2 ½ cup(s) vegetable stock, (500ml)
  • 800 g whole tomato canned in tomato juice, (2 x 400g cans)
  • 300 g canned lentils, rinsed, drained, (red)
  • 2 clove(s) fresh garlic, crushed
  • + 7 more ingredients
    • ½ medium red capsicum, roasted, no oil, finely chopped
    • 1 medium brown onion, finely chopped
    • 2 tsp olive oil
    • ¼ tsp ground nutmeg
    • 1 tbs cornflour
    • 1 ¼ cup(s) skim milk, (310ml)
    • 400 g pumpkin, (Japanese), peeled, chopped

View full recipe at SpringPad

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