included for 12.2.40 ADA Skip link functionality Roasted Acorn Squash with Cumin and Pumpkin Seeds

Ingredients

  • 4 medium uncooked acorn squash, halved crosswise and seeded
  • 2 spray(s) cooking spray
  • 1/8 tsp table salt, or more to taste
  • 1/8 tsp black pepper, freshly ground, or more to taste
  • 2 tsp ground cumin
  • 1/3 cup(s) roasted pumpkin seed kernels, toasted*

View full recipe at SpringPad

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