included for 12.2.40 ADA Skip link functionality Roasted Asparagus with Pepper Sauce

Ingredients

  • 2 pound(s) uncooked asparagus, medium thickness, tough stems snapped off
  • 1 tsp olive oil
  • ¼ tsp table salt, or to taste
  • 1/8 tsp black pepper, freshly ground, or to taste
  • 7 ½ oz roasted red peppers (packed in water)
  • ¼ cup(s) reduced-calorie mayonnaise
  • 1 clove(s) (small) garlic clove(s)
  • + 1 more ingredients
    • ½ tsp paprika, smoked

View full recipe at SpringPad

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