included for 12.2.40 ADA Skip link functionality Roasted Beet Salad

Ingredients

  • 1 Tbsp fresh oregano
  • 1/8 tsp black pepper, or to taste
  • 1/8 tsp table salt, or to taste
  • 1 tsp Dijon mustard
  • 2 tsp vegetable oil
  • 2 Tbsp red wine vinegar
  • 2 pound(s) uncooked beets, stems and roots removed

View full recipe at SpringPad

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