included for 12.2.40 ADA Skip link functionality Roasted Brussels Sprouts with Toasted Almonds


  • 20 oz uncooked Brussels sprouts, trimmed of outer tough leaves and cut in half lengthwise
  • 2 Tbsp olive oil, extra-virgin
  • 1 Tbsp balsamic vinegar
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • 2 Tbsp sliced almonds, natural-flavor

View full recipe at SpringPad


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