included for 12.2.40 ADA Skip link functionality Roasted tomato, feta and basil tarts

Ingredients

  • 240 g reduced-fat puff pastry, (2 sheets) just thawed
  • ¼ cup(s) basil pesto, (65g)
  • 4 small fresh tomato, (roma) thinly sliced
  • 180 g reduced-fat feta cheese, crumbled
  • 40 g rocket leaves, to serve
  • 2 x 3 second spray(s) oil spray

View full recipe at SpringPad

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