included for 12.2.40 ADA Skip link functionality Roasted Vegetable Lasagna

Ingredients

  • ¾ cup(s) (shredded) part-skim mozzarella cheese
  • ¼ cup(s) grated Parmesan cheese
  • 9 item(s) uncooked lasagna noodles, cooked and drained
  • ¼ tsp black pepper, or more to taste
  • 1 tsp table salt, or more to taste
  • 2 tsp olive oil
  • 4 clove(s) (medium) garlic clove(s), peeled and chopped
  • + 3 more ingredients
    • 4 small fresh tomato(es), plum, seeded and chopped
    • 3 medium sweet red pepper(s), chopped
    • 3 medium uncooked eggplant(s), cut into ½-inch pieces

View full recipe at SpringPad

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