included for 12.2.40 ADA Skip link functionality Roasted Vegetables

Ingredients

  • ¼ tsp black pepper, freshly ground, or to taste
  • ½ tsp table salt, or to taste
  • 1 Tbsp fresh thyme, fresh, minced
  • 12 oz canned artichoke hearts without oil, drained and halved
  • 1 medium uncooked red onion(s), cut into large wedges
  • 1 medium uncooked zucchini, cut thickly on the diagonal
  • 1 medium yellow summer squash, cut thickly on the diagonal
  • + 3 more ingredients
    • 1 medium green pepper(s), cut into 8 thick strips
    • 2 medium sweet red pepper(s), cut into 8 thick strips*
    • 4 spray(s) olive oil cooking spray, divided

View full recipe at SpringPad

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