included for 12.2.40 ADA Skip link functionality Santa Fe Salad with Chili-Lime Dressing

Ingredients

  • 6 Tbsp reduced-calorie mayonnaise
  • 3 Tbsp cilantro, fresh, finely chopped
  • 3 Tbsp water
  • 1 medium uncooked scallion(s), minced
  • 1 ½ Tbsp fresh lime juice
  • 2 tsp sugar
  • ½ tsp chili powder
  • + 5 more ingredients
    • 15 oz canned black beans, rinsed and drained
    • 1 ½ cup(s) cooked corn kernels, fresh or frozen
    • 2 cup(s) grape tomatoes
    • 1 medium sweet red pepper(s), cut into thin strips (about 1 ½ cups)
    • 8 cup(s) romaine lettuce, cut into thick shreds (about 2 hearts)

View full recipe at SpringPad

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