included for 12.2.40 ADA Skip link functionality Sautéed Arugula and Tomatoes with Cheese and Pine Nuts

Ingredients

  • ¼ cup(s) pine nuts
  • 2 tsp olive oil, extra virgin
  • 4 cup(s) grape tomatoes
  • 2 tsp minced garlic
  • 10 oz arugula, baby variety
  • 1/8 tsp table salt, or to taste
  • 1/8 tsp black pepper, freshly ground, or to taste
  • + 1 more ingredients
    • 2 oz soft-type goat cheese, crumbled (about ½ cup)

View full recipe at SpringPad

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