included for 12.2.40 ADA Skip link functionality Slow cooker kidney beans and barley

Ingredients

  • 1 medium red onion, finely chopped
  • 3 individual vegetable stock cube, dissolved in 3 cups hot water
  • 3 whole bay leaf
  • 800 g whole tomato canned in tomato juice, chopped
  • 2 cup(s) canned red kidney beans, rinsed, drained
  • ¼ tsp chilli powder
  • 1 clove(s) fresh garlic, crushed
  • + 2 more ingredients
    • 1 individual celery sticks, chopped
    • 1 cup(s) pearl barley

View full recipe at SpringPad

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