included for 12.2.40 ADA Skip link functionality Swiss Chard with Raisins and Almonds

Ingredients

  • 2 Tbsp slivered almonds
  • 1 ½ tsp olive oil
  • 1/3 cup(s) uncooked shallot(s), chopped
  • 2 pound(s) uncooked Swiss chard, fresh, ends trimmed, cut into ½- to ¾-inch wide pieces
  • 2 Tbsp golden seedless raisins, chopped
  • 2 Tbsp water
  • ½ tsp table salt, or to taste
  • + 2 more ingredients
    • ¼ tsp crushed red pepper flakes, or to taste
    • 1 Tbsp red wine vinegar

View full recipe at SpringPad

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