included for 12.2.40 ADA Skip link functionality Tuscan Tuna and Grilled Vegetable Wraps

Ingredients

  • 2 cup(s) arugula, torn into bite-size pieces
  • 4 large burrito-size wheat flour tortilla(s)
  • ¼ tsp black pepper
  • ¼ tsp table salt
  • 2 tsp red wine vinegar
  • 8 medium olive(s), black, preferably Calamata, pitted and sliced
  • ¼ cup(s) fresh parsley, fresh, chopped
  • + 10 more ingredients
    • 6 oz canned chunk white tuna in water, drained and flaked
    • 1 cup(s) canned cannellini beans, drained and rinsed
    • 3 Tbsp chives, fresh, snipped
    • ½ tsp black pepper
    • ½ tsp table salt
    • 2 spray(s) olive oil cooking spray
    • 2 medium uncooked vidalia onion(s), cut into ½-inch-thick slices
    • 2 medium yellow pepper(s), quartered
    • 2 medium sweet red pepper(s), quartered
    • 4 small uncooked zucchini, halved lengthwise

View full recipe at SpringPad

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