included for 12.2.40 ADA Skip link functionality Vegetable Lasagna

Ingredients

  • 2 oz parmesan cheese, freshly grated
  • 5 piece(s) no cook lasagna noodles, (6 1âüä2 x 7-inch) sheets or 10 (3 1âüä2 x 6 1âüä2-inch)
  • ½ cup(s) fresh parsley, flat-leaf, chopped
  • 1 large green pepper(s), or 2 frying peppers, finely chopped
  • 10 oz fresh mushroom(s), sliced
  • 28 oz canned tomatoes, whole, chopped with their juice
  • 1 clove(s) (medium) garlic clove(s), minced
  • + 5 more ingredients
    • 1 Tbsp olive oil
    • 1/8 tsp black pepper, freshly ground, or to taste
    • ¼ tsp table salt
    • 1 medium uncooked zucchini, (8-ounces), sliced 1âüä4-inch thick
    • 1 medium uncooked eggplant(s), (1 pound), peeled and sliced 1âüä4-inch thick

View full recipe at SpringPad

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