Indian Cauliflower

Indian Cauliflower
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  • ½ head lettuce
  • salt to taste
  • 3 teaspoons garam masala (optional)
  • 1 teaspoon garlic powder
  • 2 tomatoes, pureed
  • 1 small onion, minced
  • ½ teaspoon ground turmeric
  • + 2 more ingredients
    • 4 tablespoons vegetable oil
    • 1 large head cauliflower

1. Preheat the oven to 350 degrees F (175 degrees C). Cut off most of the cauliflower's stem and place the whole head in a baking dish. 2. Heat two tablespoons of oil and turmeric together in a small frying pan. Brush the cauliflower head with the oil and turmeric mixture. 3. Bake the cauliflow...

View full recipe at SpringPad


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