Indian Cheese and Red Peppers in Fragrant Spinach Sauce

Indian Cheese and Red Peppers in Fragrant Spinach Sauce
Photo by CIA/Keith Ferris

Ingredients

  • 2 teaspoons garam masala
  • 8 tablespoons light vegetable oil
  • 2 cups spinach
  • ½ cup water
  • 1/3 cup all-purpose flour
  • 2 tablespoons fresh ginger
  • 1 ½ cups onion
  • + 6 more ingredients
    • ½ teaspoon turmeric
    • Indian cheese (paneer) made with 8 cups milk or 8 ounces farmer's cheese or 2 cakes tofu, sliced as paneer
    • 4 hot green chilies
    • 1 sweet green pepper
    • 1 teaspoon coarse salt
    • 2 medium-size sweet red peppers

1. Lay the paneer, farmer's cheese, or tofu pieces in a single layer on a cookie sheet lined with paper towels and let dry for 10 minutes (this will enable them to hold their shape better during cooking). 2. Puree the spinach and green pepper together in a food processor or blender. The puree sho...

View full recipe at Epicurious

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