Indian Corn Bread Pudding

Indian Corn Bread Pudding
Photo by Romulo Yanes

Ingredients

  • butter pecan or maple walnut ice cream
  • 2/3 cup whole milk
  • 1 tablespoon molasses
  • 1 medium corn muffin or 2 corn toaster cakes
  • 1 12- to 16-oz ceramic baking dish or ovenproof ceramic bowl
  • ¼ teaspoon ground ginger
  • 1 large egg

Preheat oven to 275°F. Put corn bread cubes in baking dish. Whisk together milk, egg, molasses, ginger, and a pinch of salt and pour over bread. Let stand 5 minutes. Bake on a baking sheet in middle of oven until edge of custard is just set and center is still wobbly, 40 to 45 minutes. Cool puddi...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network