Indian Rice Pudding

Indian Rice Pudding
Photo by Photography: Randy Mayor

Ingredients

  • ½ teaspoon ground cardamom
  • 2 tablespoons flaked sweetened coconut
  • ¼ cup sugar
  • 5 cups 2% reduced-fat milk
  • 2 tablespoons sliced almonds, toasted
  • 2 tablespoons raisins
  • 2/3 cup uncooked basmati rice

Rinse rice; drain well. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 30 minutes or until rice is tender and creamy, stirring frequently. Stir in the sugar, coconut, and cardamom; chill. Sprinkle with almonds and rai...

View full recipe at My Recipes

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