Indian-Spiced Grilled Baby Squash

Ingredients

• 1 tablespoon thinly sliced fresh mint leaves
• 1 tablespoon olive oil
• 1 teaspoon grated peeled fresh ginger
• ½ teaspoon salt
• Cooking spray
• ½ teaspoon ground coriander
• ¼ teaspoon ground cumin
• + 3 more ingredients
• • 1 pound baby pattypan squash, cut in half crosswise
  • 1 medium red onion, cut into 1-inch pieces
  • 1 tablespoon fresh lemon juice

1. Preheat grill. 2. Combine first 7 ingredients in a large bowl; toss well. Thread squash and onion alternately onto each of 8 (10-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 10 minutes or until tender, turning frequently. Drizzle with juice. Sprinkle with mint.

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