Indian-Spiced Lamb Meatloaf

Indian-Spiced Lamb Meatloaf
Photo by Scott Phillips

Ingredients

  • 2 Tbs. plus 1 tsp. canola or olive oil
  • 2 large eggs
  • 1 lb. ground lamb
  • 1 lb. ground beef
  • 1 medium yellow onion, chopped
  • 2 Tbs. honey
  • Freshly ground black pepper
  • + 11 more ingredients
    • Kosher Salt
    • 1 Tbs. Worcestershire sauce
    • ½ cup small-diced carrots
    • ½ cup small-diced red bell pepper
    • 4 oz. medium-coarse white bread, such as Italian or French, cut into 2-inch pieces (about 2-½ cups)
    • 2 large cloves garlic, finely chopped
    • 2 tsp. garam masala
    • 2 tsp. peeled and finely grated fresh ginger
    • 1 Tbs. finely chopped jalapeño pepper (seeded if you like)
    • ¼ cup chopped fresh cilantro
    • 1 cup whole milk

Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion, bell peppers, carrots, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes. Transfer to a large bowl and let cool until warm. In a shallow dish that holds it in a sing...

View full recipe at Fine Cooking

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