Indian-Spiced Okra

Indian-Spiced Okra
Photo by Gentl & Hyers

Ingredients

  • ¼ teaspoon curry powder
  • 1 teaspoon ground coriander
  • ½ teaspoon kosher salt
  • ½ teaspoon kosher salt
  • 1 pound small to medium okra pods, trimmed
  • 1 teaspoon ground coriander
  • 1 tablespoon canola oil
  • + 7 more ingredients
    • ¾ teaspoon brown mustard seeds
    • 1 teaspoon finely chopped serrano chile
    • 1 teaspoon finely chopped serrano chile
    • 1 pound small to medium okra pods, trimmed
    • 1 tablespoon canola oil
    • ¾ teaspoon brown mustard seeds
    • ¼ teaspoon curry powder

1. Cook mustard seeds in a large heavy skillet over medium-high heat for 30 seconds or until toasted and fragrant. Add canola oil and remaining ingredients; cook 1 minute, stirring occasionally. Cover, reduce heat to low, and cook 8 minutes, stirring occasionally. Uncover and increase heat to hig...

View full recipe at My Recipes

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