Indian-Style Potatoes

Indian-Style Potatoes
Photo by Randy Mayor

Ingredients

  • ¾ teaspoon salt
  • ¾ teaspoon crushed red pepper
  • ½ teaspoon turmeric
  • 1 pound green beans, trimmed
  • ¼ cup water
  • 2 garlic cloves, minced
  • 2 teaspoons fresh lemon juice
  • + 5 more ingredients
    • 1 tablespoon canola oil
    • 1 teaspoon brown mustard seeds
    • ½ teaspoon dry mustard
    • ½ teaspoon grated lemon rind (optional)
    • 1 large baking potato, peeled and cut into (1/4-inch) strips (about 4 cups)

Heat oil in a Dutch oven over medium-high heat. Add mustard seeds and next 5 ingredients (mustard seeds through garlic); sauté 1 minute (mustard seeds will pop). Stir in green beans and potato; cook 5 minutes, stirring occasionally. Add water and lemon juice; cover, reduce heat to low, and cook 1...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network