Indian-Style Potatoes

Ingredients

• ¼ cup water
• 1 pound green beans, trimmed
• ¾ teaspoon salt
• ½ teaspoon grated lemon rind (optional)
• 1 teaspoon brown mustard seeds
• ½ teaspoon dry mustard
• 1 tablespoon canola oil
• + 5 more ingredients
• • 1 large baking potato, peeled and cut into (1/4-inch) strips (about 4 cups)
  • 2 teaspoons fresh lemon juice
  • 2 garlic cloves, minced
  • ½ teaspoon turmeric
  • ¾ teaspoon crushed red pepper

Heat oil in a Dutch oven over medium-high heat. Add mustard seeds and next 5 ingredients (mustard seeds through garlic); sauté 1 minute (mustard seeds will pop). Stir in green beans and potato; cook 5 minutes, stirring occasionally. Add water and lemon juice; cover, reduce heat to low, and cook 1...

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