Individual Blueberry-Coconut Pound Cakes

Individual Blueberry-Coconut Pound Cakes
Photo by Romulo Yanes


  • 5 tablespoons heavy cream
  • 8 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ¾ cup sugar
  • ½ cup blueberries
  • 2 large eggs
  • + 2 more ingredients
    • 2 teaspoons lime zest
    • 11 tablespoons sweetened flaked coconut

Preheat oven to 350°F and butter and flour 9 (1/2-cup) muffin cups (just butter if nonstick). Beat together butter, sugar, and zest until light and fluffy. Beat in eggs, 1 at a time. Beat in cream, then flour and salt, on low speed until just combined. Stir in 1/2 cup coconut and gently stir in b...

View full recipe at Epicurious


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