Individual Carolina Peach Tarte Tatins with Lemon Ice Cream

Individual Carolina Peach Tarte Tatins with Lemon Ice Cream
Photo by Jose Picayo

Ingredients

  • 6 tablespoons unsalted butter
  • 1 17.3-ounce package frozen puff pastry
  • 18 tablespoons sugar
  • 4 ripe peaches
  • ¼ cup water
  • Lemon Ice Cream
  • 1 egg yolk
  • + 2 more ingredients
    • 9 3/4-cup custard cups
    • 1 teaspoon water

Combine 1 cup plus 2 tablespoons sugar and 1/4 cup water in heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber, occasionally brushing down pan sides with wet pastry brush and swirling pan, abou...

View full recipe at Epicurious

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