Individual Carolina Peach Tarte Tatins with Lemon Ice Cream

Individual Carolina Peach Tarte Tatins with Lemon Ice Cream
Photo by Jose Picayo

Ingredients

  • ¼ cup water
  • 1 17.3-ounce package frozen puff pastry
  • 9 3/4-cup custard cups
  • 4 ripe peaches
  • 6 tablespoons unsalted butter
  • 1 teaspoon water
  • 1 egg yolk
  • + 2 more ingredients
    • 18 tablespoons sugar
    • Lemon Ice Cream

Combine 1 cup plus 2 tablespoons sugar and 1/4 cup water in heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber, occasionally brushing down pan sides with wet pastry brush and swirling pan, abou...

View full recipe at Epicurious

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