Individual Carolina Peach Tarte Tatins with Lemon Ice Cream

Individual Carolina Peach Tarte Tatins with Lemon Ice Cream
Photo by Jose Picayo

Ingredients

  • Lemon Ice Cream
  • 18 tablespoons sugar
  • 1 egg yolk
  • 1 teaspoon water
  • 6 tablespoons unsalted butter
  • 4 ripe peaches
  • 9 3/4-cup custard cups
  • + 2 more ingredients
    • 1 17.3-ounce package frozen puff pastry
    • ¼ cup water

Combine 1 cup plus 2 tablespoons sugar and 1/4 cup water in heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber, occasionally brushing down pan sides with wet pastry brush and swirling pan, abou...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network