Individual Chocolate Soufflés

Individual Chocolate Soufflés
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons granulated sugar
  • 2 tablespoons unsweetened cocoa
  • 2 teaspoons powdered sugar
  • ¼ cup powdered sugar
  • Cooking spray
  • 1 ½ teaspoons all-purpose flour
  • ½ cup water
  • + 6 more ingredients
    • 2 tablespoons 1% low-fat milk
    • 1/8 teaspoon cream of tartar
    • 1/8 teaspoon vanilla extract
    • 1 large egg yolk
    • 1 tablespoon granulated sugar
    • 1 large egg white

Preheat oven to 350°. Coat 2 (8-ounce) ramekins with cooking spray, and sprinkle with 2 teaspoons granulated sugar. Place the ramekins on a baking sheet; set aside. Combine water and next 5 ingredients (water through egg yolk) in the top of a double boiler. Cook over simmering water until thick (...

View full recipe at My Recipes

Comments

Variations on Individual Chocolate Soufflés

  • Individual Chocolate Souffles
    • 1/2 ounce unsweetened chocolate
    • 2 tablespoons all-purpose flour
    • 1/4 cup granulated sugar
    • 2 tablespoons Dutch-process cocoa powder
    • 1/2 cup milk
    • +4 other ingredients


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