Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans

Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans
Photo by Caren Alpert

Ingredients

  • Canola oil
  • 2 tablespoons bittersweet chocolate
  • ¼ cup dried cherries
  • 1 ½ cups sugar
  • 1 vanilla bean
  • 4 large egg yolks
  • 3 day-old croissants
  • + 3 more ingredients
    • ¼ cup pecans
    • ¼ teaspoon salt
    • 2 cups heavy cream

Preheat to the oven to broil. Put the cherries in a small bowl, cover with boiling water, and let sit for 20 minutes, then drain. Spread the pecans out in a pie tin, place on the middle rack of the oven, and carefully watch for 1 to 2 minutes or until the nuts are golden. Cool, then chop. Preheat...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $32.47
    41% off
    Crozes Hermitage Domaine des Grands Chemins Delas Premier
    Crozes Hermitage Domaine des Grands Chemins Delas Premier 2010
  • $22.95
    23% off
    Davis Bynum Chardonnay River West Vineyard Russian River Valley
    Davis Bynum Chardonnay River West Vineyard Russian River Valley 2014
See More Deals





Snooth Media Network