Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans

Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans
Photo by Caren Alpert

Ingredients

  • 2 cups heavy cream
  • 4 large egg yolks
  • 1 vanilla bean
  • Canola oil
  • ¼ teaspoon salt
  • 3 day-old croissants
  • ¼ cup dried cherries
  • + 3 more ingredients
    • 2 tablespoons bittersweet chocolate
    • 1 ½ cups sugar
    • ¼ cup pecans

Preheat to the oven to broil. Put the cherries in a small bowl, cover with boiling water, and let sit for 20 minutes, then drain. Spread the pecans out in a pie tin, place on the middle rack of the oven, and carefully watch for 1 to 2 minutes or until the nuts are golden. Cool, then chop. Preheat...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $29.99
    40%off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $19.98
    33%off
    Dewar's White Label Scotch Whisky 1000
    Dewar's White Label Scotch Whisky 1000 NV
See More Deals »






Snooth Media Network