Individual Ginger Cakes with Apricot Sticky Sauce

Individual Ginger Cakes with Apricot Sticky Sauce
Photo by David Bishop

Ingredients

  • 3 tablespoons crystallized ginger
  • 2 ½ cups all purpose flour
  • 2 tablespoons fresh ginger
  • 1 tablespoon light corn syrup
  • 2 teaspoons sugar
  • 2/3 cup whipping cream
  • 1 cup golden brown sugar
  • + 14 more ingredients
    • 1 tablespoon salted butter
    • 4 teaspoons ground ginger
    • 2 large eggs
    • 1 ½ teaspoons ground allspice
    • 2 teaspoons baking soda
    • 3 tablespoons water
    • 1 cup water
    • 1 teaspoon vanilla extract
    • 1 cup sugar
    • 1 cup mild-flavored (light) molasses
    • 2/3 cup dried apricots
    • 1 tablespoon instant espresso powder
    • 12 tablespoons salted butter
    • Nonstick vegetable oil spray

Combine apricots and ginger in small bowl. Pour enough boiling water over just to cover; let soften 10 minutes. Drain; pat dry with paper towels. Combine sugar, 3 tablespoons water, and corn syrup in heavy medium skillet. Stir over low heat until sugar dissolves. Increase heat; boil until syrup i...

View full recipe at Epicurious

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