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Individual Lasagnas

Ingredients

  • 1 (28-ounce) can chopped tomatoes
  • 2 cloves garlic, pressed
  • 2 teaspoons dried oregano
  • 2 teaspoons sugar
  • Few pinches salt
  • Few dashes red chili flakes
  • 10 grinds fresh black pepper
  • + 11 more ingredients
    • 1 small bunch fresh parsley, leaves coarsely chopped
    • 2 cups ricotta
    • Few pinches salt
    • About 20 grinds black pepper
    • 1/3 cup olive oil
    • Salt
    • 1 large zuchinni, sliced into 1/8-inch thick rounds
    • 1 large summer squash, sliced into 1/8-inch thick rounds
    • 1 small eggplant, sliced into 1/8-inch thick rounds
    • 1 package uncooked lasagna noodles
    • 8 ounces shredded mozzarella

1. Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.

View full recipe at SpringPad

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