Individual Lasagnas

Ingredients

• 1 (28-ounce) can chopped tomatoes
• 2 cloves garlic, pressed
• 2 teaspoons dried oregano
• 2 teaspoons sugar
• Few pinches salt
• Few dashes red chili flakes
• 10 grinds fresh black pepper
• + 11 more ingredients
• • 1 small bunch fresh parsley, leaves coarsely chopped
  • 2 cups ricotta
  • Few pinches salt
  • About 20 grinds black pepper
  • ¹/₃ cup olive oil
  • Salt
  • 1 large zuchinni, sliced into ¹/₈-inch thick rounds
  • 1 large summer squash, sliced into ¹/₈-inch thick rounds
  • 1 small eggplant, sliced into ¹/₈-inch thick rounds
  • 1 package uncooked lasagna noodles
  • 8 ounces shredded mozzarella

1. Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.

View full recipe at SpringPad