Individual Lemon Madeleine Trifles

Ingredients

• Lemon Curd:
• Zest from 1 ½ lemons
• ¾ c sugar
• ½ stick (4 tablespoons) butter, at room temperature
• 3 eggs
• ¼ c lemon juice
• Filling:
• + 9 more ingredients
• • 4 oz cream cheese, at room temperature
  • ¾ c sugar
  • 2 T lemon juice
  • ¾ c whipping cream, whipped
  • Topping:
  • 1 c whipping cream
  • ¼ c powdered sugar
  • Cake
  • 12 Donsuemor Lemon Zest Madeleines (ladyfingers can substitute)

Lemon Curd: Pulse zest and sugar in food processor till zest is fine and incorporated well. Cream lemon sugar and butter with mixer. Add eggs, one at a time, followed by the lemon juice. Mix well. Pour the mixture into a sauce pan and cook over low heat till thickened, stirring const...

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