Individual Lime Cheesecakes


  • Sugared lime slices, for garnish
  • Whipped topping (recommended: Cool Whip)
  • 1 block (8 ounces) cream cheese (recommended: Philadelphia), softened
  • 6 mini graham cracker crusts (recommended: Keebler)
  • 3 tablespoons lime curd (recommended: Dickensons)
  • ½ cup sugar

1. In a medium mixing bowl, beat the cream cheese and sugar with an electric mixer until creamy. Beat in the lime curd on low speed until just combined.

View full recipe at SpringPad


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