Individual Macaroni Cheeses Recipe
Ingredients
- 65 millilitre grated Cheddar cheese
- 2 tablespoons Stork margarine
- 1 KNORR Pasta & Sauce - Macaroni & Cheese
- 125 millilitre Milk
- 310 millilitre Water
- 1 Egg, lightly beaten
- 125 millilitre Chopped ham
- + 1 more ingredients
-
- 1 Tomato, sliced
1. Preheat oven to 180°C 2. Prepare the KNORR Pasta & Sauce – Macaroni & Cheese using the Stork margarine, milk and water according to sachet instructions. 3. Allow to cool for 5 min. 4. Stir in the beaten egg and chopped ham. 5. Divide the mixture between 4 small or 2 large (depending on the...
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