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Individual Macaroni Cheeses Recipe

Ingredients

  • 1 Tomato, sliced
  • 125 millilitre Chopped ham
  • 1 Egg, lightly beaten
  • 310 millilitre Water
  • 125 millilitre Milk
  • 1 KNORR Pasta & Sauce - Macaroni & Cheese
  • 2 tablespoons Stork margarine
  • + 1 more ingredients
    • 65 millilitre grated Cheddar cheese

1. Preheat oven to 180°C 2. Prepare the KNORR Pasta & Sauce – Macaroni & Cheese using the Stork margarine, milk and water according to sachet instructions. 3. Allow to cool for 5 min. 4. Stir in the beaten egg and chopped ham. 5. Divide the mixture between 4 small or 2 large (depending on the...

View full recipe at SpringPad

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