Individual Orange & Chocolate Bread Puddings

Individual Orange & Chocolate Bread Puddings
Photo by Scott Phillips

Ingredients

  • 3 oz. (½ cup) chopped semisweet chocolate (or ½ cup semisweet chocolate chips)
  • ½ cup heavy cream
  • 1/3 cup orange marmalade
  • 2 large eggs
  • 2 Tbs. unsalted butter, softened; more for the ramekins
  • ½ tsp. pure vanilla extract
  • 8 slices good-quality American-style white bread (about 8 oz.)
  • + 2 more ingredients
    • 1 cup milk
    • 1/3 cup granulated sugar

Heat the oven to 375°F. Lightly butter four 1-1/4-cup ramekins. Remove the crusts from the bread and spread one side with the butter and marmalade. Cut the bread into quarters and arrange four quarters in the base of each ramekin, overlapping to fit. Sprinkle with half of the chocolate and repeat...

View full recipe at Fine Cooking

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