Individual Orange & Chocolate Bread Puddings

Individual Orange & Chocolate Bread Puddings
Photo by Scott Phillips

Ingredients

  • 2 large eggs
  • 1/3 cup orange marmalade
  • 2 Tbs. unsalted butter, softened; more for the ramekins
  • ½ tsp. pure vanilla extract
  • 8 slices good-quality American-style white bread (about 8 oz.)
  • 1 cup milk
  • 1/3 cup granulated sugar
  • + 2 more ingredients
    • 3 oz. (½ cup) chopped semisweet chocolate (or ½ cup semisweet chocolate chips)
    • ½ cup heavy cream

Heat the oven to 375°F. Lightly butter four 1-1/4-cup ramekins. Remove the crusts from the bread and spread one side with the butter and marmalade. Cut the bread into quarters and arrange four quarters in the base of each ramekin, overlapping to fit. Sprinkle with half of the chocolate and repeat...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $16.99
    30% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2010
  • $15.69
    21% off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals





Snooth Media Network