Individual Toffee, Pecan, and Peach Crisps

Individual Toffee, Pecan, and Peach Crisps
Photo by Mark Thomas

Ingredients

  • 6 tablespoons unsalted butter
  • 1 tablespoon fresh lime juice
  • ¾ cup all purpose flour
  • 3 tablespoons sugar
  • ½ cup pecans
  • 6 cups frozen sliced peaches
  • ¼ teaspoon salt
  • + 3 more ingredients
    • ¾ cup English toffee bits (such as Skor)
    • Ice cream
    • 1/3 cup golden brown sugar

Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins. Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds toget...

View full recipe at Epicurious

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