Individual Vanilla Puddings

Individual Vanilla Puddings
Photo by Scott Phillips


  • 4 large egg yolks
  • 5 tsp. cornstarch
  • ½ vanilla bean, split, or ¾ tsp. pure vanilla extract
  • ¼ tsp. table salt
  • 1¾ cups whole milk
  • 1/3 cup granulated sugar
  • 2 Tbs. unsalted butter, cut into 4 pieces, at room temperature

In a medium saucepan, whisk the sugar, cornstarch, and salt until well blended. Slowly pour in the milk, whisking constantly. Add the vanilla bean, if using. Set the pan over medium heat and bring to a simmer, whisking frequently, 3 to 10 min., depending on your stove and saucepan. Meanwhile, in ...

View full recipe at Fine Cooking


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