Individual Vanilla Puddings

Individual Vanilla Puddings
Photo by Scott Phillips


  • 2 Tbs. unsalted butter, cut into 4 pieces, at room temperature
  • 1/3 cup granulated sugar
  • 4 large egg yolks
  • 1¾ cups whole milk
  • ¼ tsp. table salt
  • ½ vanilla bean, split, or ¾ tsp. pure vanilla extract
  • 5 tsp. cornstarch

In a medium saucepan, whisk the sugar, cornstarch, and salt until well blended. Slowly pour in the milk, whisking constantly. Add the vanilla bean, if using. Set the pan over medium heat and bring to a simmer, whisking frequently, 3 to 10 min., depending on your stove and saucepan. Meanwhile, in ...

View full recipe at Fine Cooking


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