Individual Walnut Cake with Yogurt

Individual Walnut Cake with Yogurt
Photo by Romulo Yanes

Ingredients

  • 2 teaspoons mild honey
  • 1 6- to 8-ounce gratin dish or ramekin
  • whole-milk yogurt (preferably Greek)
  • 1 large egg
  • 2 tablespoons unsalted butter
  • ½ teaspoon fresh lemon zest
  • 2 tablespoons all-purpose flour
  • + 5 more ingredients
    • 2 tablespoons water
    • 1 lemon
    • 3 tablespoons sugar
    • 1 ½ tablespoons sugar
    • 1/3 cup walnuts

Put oven rack in middle position and preheat oven to 350°F. Pulse nuts in a food processor until coarsely chopped and reserve 1 1/2 tablespoons in a small bowl. Add sugar and a pinch of salt to nuts in processor and pulse until nuts are finely chopped. Add butter and zest and process until smooth...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network