Individual Walnut Cake with Yogurt

Ingredients

• 3 tablespoons sugar
• 1 lemon
• 2 tablespoons all-purpose flour
• 1 large egg
• ½ teaspoon fresh lemon zest
• ¹/₃ cup walnuts
• 1 ½ tablespoons sugar
• + 5 more ingredients
• • 2 tablespoons unsalted butter
  • whole-milk yogurt (preferably Greek)
  • 1 6- to 8-ounce gratin dish or ramekin
  • 2 teaspoons mild honey
  • 2 tablespoons water

Put oven rack in middle position and preheat oven to 350°F. Pulse nuts in a food processor until coarsely chopped and reserve 1 1/2 tablespoons in a small bowl. Add sugar and a pinch of salt to nuts in processor and pulse until nuts are finely chopped. Add butter and zest and process until smooth...

View full recipe at Epicurious