Individual Walnut Cake with Yogurt

Individual Walnut Cake with Yogurt
Photo by Romulo Yanes


  • 1 ½ tablespoons sugar
  • 3 tablespoons sugar
  • 1 lemon
  • ½ teaspoon fresh lemon zest
  • 2 tablespoons unsalted butter
  • 1 large egg
  • whole-milk yogurt (preferably Greek)
  • + 5 more ingredients
    • 1 6- to 8-ounce gratin dish or ramekin
    • 2 teaspoons mild honey
    • 2 tablespoons all-purpose flour
    • 1/3 cup walnuts
    • 2 tablespoons water

Put oven rack in middle position and preheat oven to 350°F. Pulse nuts in a food processor until coarsely chopped and reserve 1 1/2 tablespoons in a small bowl. Add sugar and a pinch of salt to nuts in processor and pulse until nuts are finely chopped. Add butter and zest and process until smooth...

View full recipe at Epicurious


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